Title: Layered Tosada Bake
Categories: Poultry Cheese
Yield: 6 Servings
| 1 | lb | Turkey; ground/cooked |
| 1 | md | Onion; chopped |
| 1/2 | c | Taco seasoning mix |
| 1 | | 8 oz can tomato sauce |
| 1 | | 16 oz can nonfat refried bea |
| 1 | c | Baking mix |
| 1/2 | c | Cornmeal |
| 1/4 | c | Skim milk; at room temperatu |
| 1 | | Egg white |
| 2 | tb | Olive oil |
| 1 | c | Nonfat sour cream |
| 1 | | Egg white |
| 2 | c | Nonfat cheddar cheese; shred |
Recipe by: Betty Crocker's Mexican Made Easy Preparation Time: 0:20 Preheat
oven at 375. Prepare a 12x7x2" baking dish, with cooking spray. Cook and
stir turkey and onion in a skillet until meat is brown. St baking mix,
cornmeal, milk, egg white, and oil until moistened. Spread in dish. Spoon
meat mixture over dough. Mix remaining ingredients; spoon over meat
mixture. Bake uncovered 30 minutes. Let stand 10 minutes before cutting.